200 Bursca Drive, Suite 210, Bridgeville, PA 15017 | 269.668.3553 - John Moyer, President



    HMAK should be your first stop when planning a new operation or modernizing an existing one.

    Our team of experienced professionals have the background and knowledge to assist you in culinary design that maximizes both your space and budget. Our resume is built on the foundation of our ability to work closely with architects to provide the optimum kitchen facility in the space allowed.

    As your project consultant, it is our job to specify the right equipment in the optimum layout, within your budget, and to provide the architect and contractor with the mechanical, electrical and plumbing requirements for your equipment package, thus greatly reducing the need for costly delays and changes during the construction phase of your project.